As the saying goes, crab feet itch in the autumn wind, which means that crab meat is the most fat in autumn. Every year, when the autumn wind is rustling, it is the time when all kinds of crabs come to the tip of the diners' tongue. Crab is a favorite food of many people, and it will be very satisfying to eat.
The migration season of crabs is usually after the cold dew. At this time, people will feel the crab is extremely delicious when eating crabs. The meat of crabs is very thick and tastes very fresh and tender. So this time is the best time to eat crabs in a year.
There are many crab producing areas in China, but the Yangtze River basin is the best producing area for crabs. For example, Yangcheng Lake hairy crabs and Taihu crabs, which are well-known in our lives, all come from the Yangtze River basin. Everyone who eats crabs knows that crabs are divided into male and female. Among autumn crabs, the crab in September of the lunar calendar is the most plump and firm. October of the lunar calendar is the best time to eat male crabs, which are not only delicious, but also full of crab paste.
How to choose a male crab and a female crab;
1, a look at the crab shell: the back of the crab shell is green and black, with light, all of which are very thick and strong; Most crab shells are yellow and thin. The navel of male crabs is sharp.
2, look at the navel: the navel of the crab is raised, which is generally full of fat and yellow; Concave proved not fresh.
3, 3 look at the crab feet, the crab feet are strong, and the crab hairs on the crab feet are raw, which are generally healthy; Most hairless people are thin and fleshless.