Ingredients for drunken duck

Fresh light duck, half cooking wine, half bowl of rice wine, half bowl of beer, half bottle of ginger slices, several pieces of star anise, two tangerine peels, some salt, 1 teaspoon of sugar, 2 teaspoons of light soy sauce 2 tablespoons oyster sauce, 1 tablespoon dark soy sauce, appropriate amount

How to make drunk duck

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Step 1

Prepare cooking wine , rice wine, beer.

Step 2

Wash the duck and drain off excess water.

Step 3

Prepare star anise, tangerine peel and ginger slices.

Step 4

Heat red oil in a pan, add duck, salt, star anise, tangerine peel, and ginger slices, stir-fry constantly.

Step 5

Fry the duck meat briefly until fragrant, then add three kinds of wine and other seasonings (oyster sauce, light soy sauce, dark soy sauce, sugar).

Step 6

Cover and simmer over high heat until the juice is reduced.

Step 7

If you cannot finish the first meal, it is best to put it in a casserole for easy heating of the second meal.