Ingredients ?

Pure milk 40g

Light cream 45g

Condensed milk 3g

Sugar 13g

Whole egg 1

Low fat 3g

Portuguese Egg Tart (5-6 measures) How to Make ?

Before you start, boil some water and reduce the heat after it boils

Then take the tart crust out of the fridge and soften it at room temperature

The second step is to pour the milk, evaporated milk, condensed milk, and sugar into a bowl, and then melt the sugar over the boiling water, which is especially fast because of the cotton gauze sugar

The third step is to take out the sugar-milk mixture after it is blended together, and sift it into the low flour. indoor) for about 15 minutes, and then preheat the oven, I use 220 up and down

Step 6 pour the egg mixture to the tart crust 8 minutes full, you can enter the oven, 220 up and down 15 minutes

The last two minutes of the hand cheap, the fire to 280, and then baked a little bit of scorched everyone in accordance with the 220 up and down 15 minutes on the fire can be, if there is no caramel color out last dozens of seconds to 250, out of the caramel color can be