Materials: salt: a little steamed fish soy sauce: moderate Eastern star spot: a 2 pounds to weight onion: a ginger: a piece of wine: a little red pepper: 1

Steps:

1

First clean up the fish standby, onion and ginger cut into sections, pepper cut into julienne strips, green onion cut into some thin julienne strips standby

2

Fish change the knife, the body of the fish coated with a little salt and wine, the fish is not a good place for the fish. Give the fish to do a full body SP ~ onion and ginger yards in the fish, fish belly also put some, apply plastic wrap for half an hour, put the refrigerator to chill ~

3

steamer water on steam, put the fish in the steamer drawer, steam for 10 minutes ~

4

steam well after the body of the fish onion and ginger draw off, leaving a little steamed fish juice, set up shredded green onions and chili peppers, sit in the pot of hot oil dripping up, and then dripping a little steamed fish juice. and then drizzle a little steamed fish soy sauce on OK ~