The cake is made from a household electric cooker. The yolk of the egg and the yolk used for protein separation were stirred with an egg beater, and it was found that the yolk was sticky. Then add flour and sugar and continue to stir evenly. Add sugar to the protein and start to stir, and it will become a non-flowing foam. Then add the egg yolk liquid three times, coat the rice cooker with vegetable oil, pour in the stirred bread liquid, and press the cooking button.

Preparation materials: four eggs, vegetable oil, flour, sugar and salt.

Step 1: Start mixing the egg whites. Put the egg yolk and egg white into two clean bowls respectively, stir the egg yolk evenly, add some white sugar and flour, continue stirring, then add the white sugar into the egg white and start stirring until white foam appears.

Step two, pour in the milk. Pour the flour into the egg yolk liquid and start stirring. After stirring evenly, slowly pour in the milk and continue stirring. Be careful not to get out of order, and don't put all the materials in at once.

The third step is to pour the egg white, pour the stirred egg white foam into the pot for three times, and then continue to stir with the eggbeater until the egg white foam is completely integrated into the egg yolk liquid.

Step 4, start steaming the cake, coat the cooking oil around the rice cooker, then pour the stirred cake into the rice cooker, then press the cooking button, see that the cooking button is in the heat preservation file, and wait for five minutes to get out of the pot.

So the homemade cake is finished.

The second method: prepare flour100g, six eggs, a box of milk, proper amount of oil and sugar. First, put the egg white protein into two containers respectively. Second, put four spoonfuls of sugar in the egg whites.

Third, stir the egg whites until they become creamy.

Fourth, put four spoonfuls of sugar into the egg yolk, add milk, start stirring, and then slowly add flour. When stirring, a thick batter appears.

Fifth, pour the stirred batter into the egg white twice, and be sure to stir it evenly. Pay attention to stirring up and down, don't stir in circles.

Sixth, spread oil evenly in the rice cooker, then pour in the batter to shake out the bubbles in the pot. Press the cooking button, keep warm and wait for 20 minutes.