First, ingredients;

1. shad meat: 1 kg

2. Split pork (forelegs) 1 kg

3. Vegetables: bitter gourd, eggplant, green pepper and bean curd.

Side dishes: onion, egg, starch.

Seasoning: peanut oil, salt, oil consumption and sugar.

Second, the steps:

1. 1. Make meat stuffing; Chop shad meat and pork into soft and smooth, and beat the eggs evenly;

2 Add eggs, chopped green onion, starch (oil, salt, consumption, sugar) and mix well. It feels sticky.

3 cut the green pepper in half, remove the seeds, cut the bitter gourd into sections, remove the seeds, and obliquely cut the eggplant box;

The tomato box is cut obliquely like this, and the bean bubble is cut in half.

5. Dry starch to prevent meat from falling off;

6 brew the meat into a dish and then compact it by hand;

7 slowly fry until golden brown;

8 dozen sauces, cover and stew for 3 minutes.