How long light cream can be kept after opening is mainly related to the environment in which it is kept.

If the light cream is stored in a refrigerator at 2-8 degrees Celsius, it can be kept for 3-7 days; if the light cream is sealed and covered with a plastic bag, it can be kept for a longer period of time, usually for 2 months, and the optimal storage temperature for light cream is about 0 degrees Celsius.

Expanded Information:

Note:

1, after opening the light cream needs to be handled, to develop good habits. How to deal with it? In fact, it is not troublesome to say, that is, after use, first use a paper towel to wipe clean the residual cream in the pouring mouth, and then use alcohol cotton to wipe the opening place to disinfect.

2. Afterwards, squeeze out most of the air from the box of light cream, fold up the opening, wrap it tightly with plastic wrap or tinfoil, and then clamp it tightly with a clip. Anja's cream will be easier to pack than others because the opening is knobbed, so you just need to wipe it clean after use.

3. Compared to plant-based cream, which is healthier, animal light cream does not contain sugar itself, so add sugar when whipping. The usage is basically the same as the plant-based cream, but the melting point is a little lower than the plant-based cream, which can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some to make bread, it will also make the bread more fluffy.