Ingredients

2 potatoes

ingredients

salt

of appropriate amount

chives

2 capsules

Single garlic

two

rap oil

of appropriate amount

Chili powder

2 scoops

cumin powder

1 spoon

Pepper noodles

2/3 spoon

light soy sauce

2 scoops

White sesame (cooked)

of appropriate amount

Street snacks-the practice of frying potatoes

1.

Peel, wash and cut potatoes into small pieces.

2.

Chop onion and garlic for later use.

3.

Cool the oil in a hot pan, and put a little more oil in the pan. When the oil is cooked, add potato pieces and fry.

4.

Fry until the potato pieces 8 are ripe, and put them out for later use (because my sister likes to eat soft potatoes, it takes a long time to fry, and if she likes crispy potatoes, it can take a little less time)

5.

Put a little oil in the pot, add minced garlic and scallion and stir-fry over low heat.

6.

Stir-fry until the minced garlic is slightly yellow and fragrant, add the fried potatoes and stir-fry evenly, add the pepper noodles and stir-fry, then add the soy sauce and continue to stir-fry, and add the cumin powder and shallots and stir-fry evenly. Sprinkle with white sesame seeds, and you can eat when you are ready.