Homemade pineapple muffins, pastries with a unique pineapple flavor, fluffy and very tasty, the following share its practice to you see.

Tools / materials

1 half pineapple, 200 grams of flour, yeast according to the instructions under the material, sugar moderate, wolfberry moderate.

01

Pineapple peeled, then soaked in salt water for a few minutes, cut into pieces and put into the beater.

02

Add the right amount of sugar, and then add a small half bowl of water into it,

03

Beat the fruit pulp.

04

Pour the flour into the pan, add the yeast yeast according to the instructions

05

Then pour the pineapple juice into it and mix well. The batter should not be too thin

06

Cover and ferment for about 2 hours.

07

Wipe the plate with oil all over.

08

Then pour in the fermented batter.

09

Place the pan on low heat for about 10 seconds and remove from heat. Ferment for another 20 minutes or so.

10

Open the lid and put in the washed goji berries for decoration.

11

Cover again and steam over high heat for about 15 minutes. Remove from heat.

12

Fluffy pineapple pastry is ready.