2. The easiest way to fry potatoes.
There are several ways to stir-fry potatoes.
4, 100 methods of frying potatoes.
1. cumin crispy potato material: 2 potatoes, appropriate amount of cumin powder, appropriate amount of Chili powder, 4 pieces of millet pepper, appropriate amount of chopped green onion, and a little salt.
2. Wash and peel the potatoes and cut them into hob blocks.
3. Cook in a pot, put some salt in the potato when cooking, and then take it out to dry.
4. put a little oil in the pot, put the potatoes in the pot and fry them on medium and small fire.
5. Fry potato chips slowly until they become yellow and crisp. After coloring one side, fry the other.
6. Sprinkle with cumin powder, Chili powder, a little salt and other seasonings, add millet pepper and stir fry for a while.
7. Add chopped green onion before cooking.
8. Potato cheese ball material: 2 potatoes, 3 tablespoons tomato sauce, eggs 1 piece, proper amount of cheese and proper amount of bread crumbs.
9. Peel the potatoes, slice them and steam them in the pot.
10. Mash mashed potatoes into mashed potatoes, pour in tomato sauce and stir well.
1 1. First divide the mashed potatoes into small balls of equal size, then flatten the balls, put cheese in the middle, and knead them into potato balls one by one.
12. Beat the eggs into a bowl, evenly spread the autumn egg liquid on the potatoes, and then evenly spread the bread crumbs.
13. put more oil in the pot, heat the oil, put it in potato balls and fry it on low heat until the surface is golden, then take it out.
14. Smiling potato cake material: 2 potatoes, half bowl of flour, appropriate amount of sweet and spicy sauce, 2 teaspoons of salt.
15. Peel potatoes, cut into pieces, steam them in a pot, and mash them after steaming.
16. Add salt and flour and mix well.
17. Stir into a flocculent, knead into dough, and let stand for 30 minutes.
18. Roll the dough into dough with a rolling pin and press it into a circle with a mold or bottle cap.
19. Take the extra dough, then roll it flat and round, and press out two small eyes with chopsticks or other tools.
20. Press your mouth out with the arc of a spoon, and remember to sprinkle flour on the chopping board to prevent sticking.
2 1. Put a proper amount of oil in the pan, add potato cake after the oil is hot, and fry until the potato cake floats.
22. After floating, turn to medium heat and fry until golden brown.
23. Dry fried potatoes and diced chicken ingredients: 1 chicken breast, 2 potatoes (small), half a teaspoon of salt, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, and an appropriate amount of onion.
24. Cut the potatoes into small pieces of one centimeter size, rinse them with water and drain them.
25. Chicken breast is also cut into small pieces as big as potatoes, and half a teaspoon of salt is added to catch it evenly.
26. Put the right amount of oil in the pot, pour in the potatoes and fry slowly until the edges of the potatoes are a little brown.
27. Put the potatoes aside and pour in the chicken and stir-fry until it turns white and immature.
28. Stir potatoes and chicken evenly, pour in oyster sauce, soy sauce and a teaspoon of sugar and mix well.
29. Third, sprinkle with chopped green onion and mix well. Serve.