How to make steamed king crab is as follows:

Main ingredients: 1 king crab, 1 small roll of vermicelli.

Accessories: salad oil, 1 garlic clove, 2 tablespoons of soy sauce, green onion.

1: Thaw the king crab.

2. Remove the long large crab legs, then cut off the center section.

3: Use scissors to cut off half of the crab leg shells, exposing the leg meat.

4: Chop the garlic in advance and add it to the hot oil, then add some soy sauce and mix well.

5. Soak the vermicelli in advance, and then put them in the bottom of the plate.

6: Lay the crab legs on top of the vermicelli.

7: Add a little garlic to each crab leg.

8: Boil water in a pot and steam for 6 or 7 minutes.

9: Remove the steamed crab legs and sprinkle with chopped green onion, and drizzle some more steamed fish soy sauce on the side at the fans.

10, heat a little salad oil, pour onto the chopped green onion and pop the aroma.

Precautions for buying king crabs

1. Appearance characteristics: Choose king crabs with intact, hard shells and no obvious damage or cracks. The color of the shell of the king crab should be bright, without spots or yellowing.

2. Leg mobility: observe the leg mobility of the king crab, a healthy king crab should have flexible leg movement. If the legs of the king crab are weak or inactive, it may indicate that it is not fresh or has health problems.

3. Odor: Smell the king crab, a fresh king crab should have no odor or smell like the ocean. If you smell a fishy or unpleasant odor, the king crab may not be fresh.

4. Weight: Choose a heavier king crab, which usually means its meat is fuller and richer. When choosing, you can gently grasp the corners or claws of the king crab, if it feels heavy, it is fresher.

5. Sex: Male king crab meat is fuller and tastier than female, so if you are looking for flavor, you can choose male king crab.