red pitaya half a cassava powder 2g

coconut juice 1ml sago 3g

appropriate amount of sugar

the steps of making taro balls

1.

4. Pour the dragon juice and water into the pot, add the white sugar and stir well. (White sugar should be added according to personal taste)

5. Boil until boiling

6. Pour the boiling juice into the basin and stir it with chopsticks.

7. Making dough

8. Roll the dough into thin slices with a thickness of about 2-3mm. (It's not easy to be too thick, but it's thin and delicious.)

9. Carve taro balls with heart-shaped abrasives. (In the production process, if the dough feels dry and kneaded a few times, it will be smooth. If the dough is too wet, add a proper amount of cassava flour.)

1. Pour water into the pot. After the water boils, add the heart-shaped taro and stir it with a spoon a few times to avoid touching the bottom of the pot.

11. When the water boils again, float it all and cook it for 3-5 minutes before taking it out.

12. After taking out the sago, cool it, so it will be very Q but not very sticky, and you will find that the color is redder and more amazing ~ ~

13. Put the sago in the boiling water pot

14. Turn off the fire for 5 minutes when there is white core after the water is boiled again, and then cook it with fire, and then stuffy. (Repeat twice)

15. Just wait until the sago is completely transparent, and remove the cold water.

16. It's cool to add coconut milk, and it's beautiful ~ ~ ~