Sour Radish Old Duck Soup
Main Ingredients: Old Duck
Supplementary Ingredients: Sour Radish, Mushroom, Wood Fungus, Yellow Flower, Lycium, American Samaritan
Seasoning: Salt, Chicken Essence, Pepper, Pepper, Onion, Ginger
Cooking Methods:
1. Cut the duck into cubes, put it into cold water, and slowly heat it up and bring it to a boil. Remove the blood water and put it into a casserole, punch in the right amount of boiling water, add sasanqua, jujubes, green onions, ginger, peppercorns and stew for about 20 minutes, then add sour radish, fungus, portobello mushrooms, yellow flowers, cook and add soaked goji berries, add salt, chicken essence, pepper seasoning that is complete.
Features: rich in nutrition, soup flavor. (CCTV.com)
Fresh Bamboo Shoots Old Duck Soup
Raw materials: old duck (water duck mother) half, smoked ham 1 two, 1 slice of Chenpi, bags of fresh bamboo shoots 1 bag (or 1 catty of winter melon)
Practice: the old duck washed, put in boiling water to fish for a while, over the cold water. Slice the ham.
Put the old duck, ham, fresh bamboo shoots (or winter melon cut into large pieces), Chen Pi together in the tile bracelet, fill with water, bring to a boil and boil for 2.5 hours on low heat.
Add salt before starting the pot and do not add water in between.
This soup is very delicious and suitable for winter, you must try it.
(It's better to buy Tao Heung Chen Pi from the pharmacy, the flavor of ordinary Chen Pi is a little bit worse. The actual soup is a bit more than what is shown in the photo)
Old Duck Soup with Radix Panax Ginseng and Jade Bamboo
Originally from Cantonese
Type of soup
Basic Characteristics Nourish yin and clear the tonic. Yin deficiency symptoms, such as kidney yang deficiency of intestinal dryness and constipation, or lung yang deficiency of dry cough and labor heat, or stomach yin deficiency of thirst and dryness. It is also used for those who are deficient in yin after illness or diabetes.
Basic Ingredients: 1 duck (about 600 grams), 60 grams of Radix Panax Ginseng, 60 grams of Rhizoma Polygonati Odorati, 2 slices of ginger.
Practice
(1) Wash the Radix Panax Ginseng and Radix et Rhizoma Polygoni Multiflori, wash the old duck and chop it into pieces.
(2) put all the ingredients into the pot, add water, boil over the fire, boil for 2 hours, seasoning for use.
Description
This soup is a common tonic soup. Soup in the northern ginseng sweet and cold, function of nourishing yin and clear the lungs, nourish the stomach and promote the production of fluids, in addition to the deficiency of heat; bamboo sweet and cold, the texture of more liquid, have the role of nourishing yin and dryness, the two together nourish yin nourishing power. Duck has nourishing yin and blood, as the saying goes, "young duck wet poison, old duck nourishing yin," used for tonic, therapeutic, more than the use of old duck, "Materia Medica" also believes that the duck "food yin deficiency is not see dry, yin deficiency is not see cold". Ginger stomach and can remove the duck fishy. Combined into a soup, nourishing yin and moist, to remove the disease and make up for the deficiency.
Note
(1) This soup is not suitable for those who have fever or phlegm-dampness.
(2) When choosing old duck, the one with hard throat (trachea) is better.
(3) Mallard duck, also known as water duck, in addition to nourishing yin and tonic effect, but also can calm the stomach and eliminate food, water gas, detoxification, treatment of wind disease, can also be used.
The old duck soup with white fruit, bamboo and winter melon
Guangzhou Daily: Chinese medicine believes that it is advisable to drink a lot of soup boiled with white fruit in the fall, because it has a convergence of the lungs, coughing and wheezing effect. Modern medicine believes that it has the effect of lowering serum cholesterol, expanding coronary arteries, coronary heart disease, hypertension, atherosclerosis has a certain therapeutic effect, but also can be used for tuberculosis, bronchitis, red and white belt, urinary discharge, etc., traditional Chinese medicine is also believed to have convergence of lung qi, coughing and asthma, stopping the belt turbid, shrinking the efficacy of the stool. It can moisturize lung qi and nourish yin qi by combining it with bamboo and winter melon boiled with old duck.
White fruit stewed duck traditional nourishing dishes, using Guilin specialties, white fruit, old duck cut into pieces, slices of ham and various ingredients, put into the stew pot on the cage fire steamed into. Characterized by duck meat, tender fruit, soup clear and strong flavor, with nourishing tonic, moistening the lungs and qi function.
Materials: 100 grams of white fruit, 100 grams of bamboo, 1000 grams of winter melon, 20 grams of fructus thickening, 1 light duck, 3 slices of ginger, Chenpi 1/4.
Cooking: remove the shell of the white fruit, hot water blanching to remove the coat, the core; branches of bamboo cut into sections; Gorgon fruit washed; Chen Pi soaked soft to remove the pith; winter melon with the skin washed, cut into pieces; light duck washed, remove the tail. Together with the ginger into the pot, add 3000 ml of water (about 12 bowls of water), martial arts fire boil to the fire 2 1/2 hours, adjust the amount of salt can be. This amount for 3~4 people.
●Recommended:Guangdong Provincial Hospital of Traditional Chinese Medicine pharmacist She Ziqiang - point to teach soup
Reader: an old man in his fifties suffering from esophageal cancer, is already in advanced stages, what soup to drink to help him?
She Ziqiang: drink dendrobium cordyceps stewed lean meat or old duck, after chemotherapy for cancer has an adjuvant therapeutic effect.
Reader: I am a gay man, from childhood to sleep feet are always cold, even after waking up feet are still cold, what soup is good?
She Ziqiang: usually drink some tonic wine, the role of qi and blood. The other can be used Chuanjian, Duchen (Chinese medicine store on sale) boiled pig tail, or bones (Chinese medicine store on sale) boiled pig waist, the role of the Yang Zhuang Zhuang waist nourishing body.
Lotus seed winter melon old duck soup
The 24th solar term "small summer". "Summer" is the meaning of heat, small summer is to reflect the degree of summer heat of the festival, with the meal of beautiful soup should be lotus seed winter melon old duck, it is moist and delicious, clear and moist summer, water, dampness, but also can strengthen the spleen and open the stomach, nourishing and moisturizing face.
Materials: 300 grams of lotus seeds, 1000 grams of melon, a lotus leaf, Chen Pi 1/2, light old duck 1, 3 slices of ginger.
Cooking: lotus seed, Chen Pi, lotus leaf clean, and Chen Pi to remove the pith; winter melon clean, with the skin cut into pieces; light old duck clean, remove the tail and viscera. Together with ginger into the tile pot, add water 3000 ml (12 bowls of volume), martial arts boiled to the fire boil 2 hours, adjusted to the appropriate amount of salt, oil can be.
Gorgonian and Chinese mountain oyster and black bean old duck soup
Today is the 24th solar term "Autumn Equinox", which is the fourth solar term of the autumn season, refers to half of the 90 days of the autumn season. But astronomically speaking, the autumnal equinox is the beginning of autumn in the northern hemisphere, and in Guangzhou and the Pearl River Delta, the current climate is the end of summer and the beginning of autumn, so this period of time to maintain the health of the soup should be to strengthen the spleen, nourish the yin, and benefit the kidneys. This is what we have in this soup, and it smells good and is a good soup for today's weekend. The Chinese herbal medicines are all spleen-healthy, and also have the effect of tonifying the lungs and benefiting the kidneys, which makes the soup a complementary treatment for the physical, mental, and energy consumption and poor sleep during the first part of the summer season.
Materials: 60 grams of Gorgon fruit, 30 grams of Chinese wild yam, 100 grams of dried oysters, 1 light old duck, 3 slices of ginger.
Cooking: herbs washed; dried oysters soaked in water, washed; light old duck washed, remove intestines, tail, cut into pieces, and rolled in boiling water for a few moments to pick up (i.e., "out of the water"). Together with the ginger into the pot, add 3000 ml of water (12 bowls of water), martial arts boiled to boil after changing the fire to boil 2 and a half hours, adjusted to the appropriate amount of salt, oil can be. This amount is for 3~4 people.
Chenpi stewed duck
Chenpi for the Guangdong "three treasures" one of the Xinhui Chenpi is the most famous, can be used in medicine to become a dish soup material. Its smell can wake up the spleen and stomach. Traditional Chinese medicine believes that Chenpi can regulate qi and strengthen the spleen, dry dampness and phlegm, moisten the lungs to stop coughing, open the stomach and smooth the qi, promote Jin thirst, bloating, loss of appetite, phlegm and cough, chest tightness and asthma, as well as bad breath and so on, all have curative effects. Old duck is warm and sweet in nature, entering the spleen, stomach, lung and kidney meridians, nourishing yin and replenishing blood, such as the "Materia Medica Seek the Truth" that "serving the yin deficiency is no longer see dryness, yang deficiency is no longer see cold". To strengthen the spleen and wake up the stomach Chen Pi stewed old duck, is to take its warmth is weak, benefit to increase the effect of nourishment, one of the beautiful soup for the fall.
Materials: 10 grams of tangerine peel, 1 light old duck, 3 slices of ginger.
Cooking: soften Chenpi with water, scrape off the flesh, cut strips; wash the old duck, remove intestines, tail, slightly rolled in boiling water for a few moments, take out and wash (i.e., "out of water"). Then together with ginger into the stew pot, add cold water 1250 ml (about 5 bowls of water), water stew for 3 hours, remove, skim the floating oil on the surface of the soup, seasoned with salt and a little pepper can be. This amount is for 3~4 people.
Papaya with old duck
Papaya with pork belly in Dongguan folk called female "longevity" soup, male "longevity" soup is papaya with old duck soup.
The best thing to do in the fall is to use papaya soup, because it is moist, smooth, tasty, neutral flavor sweet, not cold and not dry, moist and not hot, fragrant and can be complementary. Proverb: "young duck wet poison, old duck nourishing Yin." Old duck is warm and sweet, into the spleen, stomach, lungs, kidney meridian, function of nourishing yin and blood. "Food Materia Medica Biankao" said it "fill the deficiency, in addition to the guest heat, and internal organs, waterway. The Materia Medica Seek Truth" that "serving the Yin deficiency is not dry, Yang deficiency is not cold. The main effect of this soup is not dry heat and can nourish Yin, which is not only for men, but also for all people due to the summer heat when the physical strength, energy consumption and sleep deprivation has the best auxiliary therapeutic effect.
Materials: 1000 grams of papaya, 1 old duck, 3 slices of ginger.
Cooking: papaya wash, remove the skin and core, slice; light duck wash, remove viscera and tail, cut pieces. Together with ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), martial arts fire boil after changing the fire boil 2 and a half hours, adjusted to the appropriate amount of salt and oil can be. This amount can be 3 ~ 4 people, papaya, duck can be fished up mixed with soy sauce with meals.