1. It's easy to spread pancakes. You can roll it up and make it into round pancake fruit. But when you make pancakes, you will find that it is not only very easy to rot, but also very easy for the stool to be deformed, and it will continue to burn everything below and you can't pick it up at all. Pancake fruit is not easy to rot if it is to be cooked, and it is still technical in the way. You should pay attention to your own grasp and gradually learn and train, so as to make delicious pancake fruit.

2. Raw materials: wheat flour, salt, chopped green onion and water.

3. Wheat flour is mixed with salt and water to form a paste. The viscosity can be controlled by yourself. Thick points are thicker and thin points are thinner. I like to add some green onions or lettuce to the batter, which is nice and delicious (I usually put Chili leaves in my hometown). Naturally, it is possible to leave the food alone. In short, pancake fruit should be rolled and eaten.

4. Brush the wok with a thin layer of oil, scoop the batter into the wok with a spoon, and scrape the batter into a ring with a scraper, as evenly as possible.

When you see that the batter on the surface has faded, you can turn it over. After turning it over, fry it for one minute.

6. When the pancake fruit is ready, you can finish it by rolling down your favorite dishes, such as shredded potatoes, scrambled eggs and shredded cucumber in cold salad.