Salt and pepper ribs: crispy outside and tender inside, with outstanding salt and pepper flavor. You can choose dry red wine, or dry white or pink wine with strong structure.
Lingnan orange flower bone: the meat is soft and tender, with a strong orange flavor. With semi-dry or semi-sweet wine.
Shredded garlic belly: the garlic is rich and the pork belly is soft and tender. You can choose dry red wine, or dry white or pink wine with strong structure.
Boiled beef louver: The louver is crisp and salty. It is the best partner for dry white wine.
Double red stewed Niuyue Exhibition: the soup tastes sweet and salty, and the Niuyue Exhibition is soft and glutinous. Optional dry red wine.
Among poultry meat, sliced chicken with oyster sauce, fried chicken with soy sauce, spicy chicken with soy sauce, chestnut chicken pot, braised red duck with seasonal vegetables, duck with white gourd, Guangdong roasted goose, etc. are the best partners for dry red wine, and pink or dry white wine with strong structure can also be selected according to the situation; For curry and satay, semi-dry or semi-sweet wine should be selected.
In aquatic products, all raw and steamed seafood are good partners for dry white wine; For braised, fermented bean juice and salted fish, dry red wine can be used; Garlic, can choose pink wine; Curries and sweet flavors can choose semi-dry or sweet wines.