1, the main ingredients: Mentaiko 300g, radish 100g, tofu 80g, ingredients: oil moderate, Korean chili sauce moderate.

2, the mintai fish, cut into large pieces, marinated in oil. 10 minutes or so can be.

3: Fry the fish in oil.

4. Pour in some Korean chili sauce.

5, stir fry a little, and then the radish, tofu, together with stir fry a little, pour in the right amount of hot water, open the pot, medium heat, simmer until about 20 minutes.

6, before leaving the pot, sprinkle some chopped green onions, plate can be.