There are many ways to eat papaya. Although most people prefer to eat papaya directly, because this method is simple and convenient, and it is not easy to lose the nutritional value of papaya, papaya can also be made into a variety of desserts and foods. For example, cold dried shredded papaya is a way that a few people will choose to eat. The following article specifically explains the cold salad method of dried shredded papaya.

Method one

Peel and shred papaya, and add appropriate amount of salt and vinegar, as well as fried Chili oil, and cut garlic into garlic for later use. Put the cooking oil in an oil pan, heat it with low fire, then add the pepper, and take it out when the pepper turns black. Then add the garlic until it turns brown, and then take it out of the pan. Then pour the oil and garlic into the shredded papaya, and then mix well. Finally, add a little coriander, and you're done. This hot and sour dish can be served as a cold dish and a side dish for breakfast. Isn't it beautiful?

Method 2

First, pickling

Ingredients: green papaya, soy sauce, soju, garlic and pepper.

1, buy some green papaya, wash and peel it, and cut it into papaya strips the size of French fries.

2. After cutting, dry it in the sun and dry it without moisture, not too dry.

3. After drying in the sun, prepare ingredients, take a few dried garlic, peel it, smash it into garlic, and chop the pepper.

4. Take a sealed container, put the dried papaya into it, pour the ingredients garlic and pepper into it and mix well with papaya.

5, pour some shochu, then pour soy sauce and soak it in papaya, be sure to soak it.

Soak for three weeks and you can eat it.