As a snack without meat and unhappy in daily life, the delicious shredded pork with Beijing sauce is also very attractive to Bian Xiao, which makes people want to stop. When we learned that our chef was going to cook shredded pork with Beijing sauce, Bian Xiao immediately ran into the kitchen and waited for the food to appear. When our chef cooked this good dish, he also specially matched the Taoyuan Jianmin mushroom sandwich sauce with a fragrant sauce, which made it taste better. Bian Xiao can eat two more bowls of rice. Next, I will briefly tell you about shredded pork in Beijing sauce and teach you how to eat delicious food. The method is simple and delicious. Eating it will make you fall in love with it.
Delicious shredded pork in Beijing sauce
Ingredients: pork tenderloin, green onion, steamed sauce of Taoyuan Jianmin mushroom, eggs, cooking wine, starch, oil consumption, cooking wine, sesame oil, salt, sugar, chicken essence and sweet noodle sauce.
Practice: 1 We need to wash the bought pork tenderloin first, drain the water, cut it into pork shreds and put it in a clean small bowl for later use;
2. Beat the eggs into a clean small bowl and stir evenly to make egg liquid; Then add a proper amount of cooking wine and salt into a small bowl filled with shredded pork, pour in the egg liquid and stir evenly;
3. Then pour in appropriate amount of starch, add appropriate amount of chicken essence, grab it evenly by hand, and marinate the shredded pork for a period of time; Standby;
4. Then wash the onion and cut it into chopped green onion; Shred some onions and put them evenly on the plate; Standby;
Then we can start cooking oil in a hot pot. After the oil is hot, add the marinated pork shreds, stir fry quickly for a while, and take them out for later use.
6. Reheat the oil in the pot, then add the Taoyuan Jianmin Mushroom Steamed Bread Sauce and Sweet Noodle Sauce and stir fry for a while, then pour in the oil consumption, and add a proper amount of cooking wine and sugar;
7. After the sauce thickens, pour the fried shredded pork into the pot, stir-fry evenly, and then put the shredded pork with sauce and shredded onion into the plate; Sprinkle some chopped green onion.
Seeing such delicious shredded pork in Beijing sauce, are you drooling with hunger? I really want to take a bite at once. Let's act quickly. Friends can try to make shredded pork with Beijing sauce according to the above method. Shredded pork in Beijing sauce is not that difficult. I believe everyone can make shredded pork in Beijing sauce that satisfies them.