The way to dry crucian carp in the sun:

1, wash the crucian carp, along the side of the fish to separate the bones and flesh, just left the body part of the fish.

2, in addition to the thick parts of the fish meat cut a deep one, easy to fish body fast dry.

3. Make warm salt water, preferably of high concentration, and soak the fish in it for about 2 minutes.

4, use the rope to hang the fish body, hang the sun strip.?

5. If there is a north wind and plenty of sunshine, about 3 days.

How to sun-dry fish

1, cut

Dissection are three forms of dorsal dissection, abdominal dissection and abdominal side. It is mainly based on the size of the fish you choose to make the choice of which method. Remember to remove the guts and duns from the fish and remove the blood and excess from the spine.

2. Washing

When washing, pay special attention to the need to wash the blood and mucus before the blood coagulates. After washing, let the fish dry out, and then put it into the prepared brine and soak it for 3~5 hours.

3, salt pickling

Select the amount of salt according to the different weights of fish, generally 18 to 24 kilograms of salt per 100 kilograms of fish. In addition, also according to the different seasons are not the same portion, winter and spring is less, summer and fall season to be more. When salted, the salt is evenly applied to the fish, so that it is conducive to the flavor are the same.

4, sun-dried

Fish out of the brine, use the brine to wash the stains on the fish, and then put on the fish rack, remember the fish scales should be upward, sunbathing 1 ~ 2 hours after the fish upward. After exposure to the sun for a slightly cooler sun for 3~4 hours, after 2~3 days the fish squeeze out the water, the fish is dry.