Lark mushrooms have a dense texture, crispy texture and great flavor. It is rich in protein and has a complete range of amino acids. The lysine content is more than twice that of ordinary edible fungi. It contains lark mushroom polysaccharide, vitamins and other physiologically active substances and a variety of minerals, which can regulate the physiological balance of the human body and enhance the immune function of the human body. How to make Lark Mushroom: Garlic Yellow Pork Lark Mushroom. This dish is relatively simple and suitable for beginners. The main ingredients are salt, mixed oil and sesame oil, shredded pork, garlic yellow and the most important lark mushroom. First cut the lark mushrooms into thin strips of about three centimeters, then cut the pork and garlic into thin slices, put an appropriate amount of oil in the pot, heat the oil to five years old, then add the shredded pork, stir-fry several times, and then add the lark mushrooms , wait until the lark mushrooms grow, and then add the appropriate amount of seasoning. This recipe is perfect for our family life.

How to make lark mushrooms 2: stir-fry lark mushrooms. This dish is slightly different from the previous one. The main material used is lark mushroom. The auxiliary materials are red pepper, chili pepper, green onion and ginger. Slice them thinly and set aside. First, cut the lark mushrooms into uniform sizes. Thin slices, still heat the oil until cooked, add onions and ginger and stir-fry, then add lark mushrooms, stir-fry for about 30 seconds, add cooking wine, stir a few more times to add soy sauce, then add a small amount of soup, add appropriate seasonings , simmer for a while, add red pepper and sharp pepper, stir-fry over high heat to collect the soup, and then remove from the pot.

Recipe 3 for white mushrooms: cold white mushrooms. Summer is here, and cold dishes are more popular than stir-fries. In addition to cold cucumbers, cold eggs, etc., we might as well try making lark mushrooms. The method is relatively simple. First prepare the chopped ginger and green onions. Then cut the lark mushrooms into thin slices, boil the water, add the lark mushrooms and boil, do not cook for too long, then take it out, add an appropriate amount of pepper oil, chicken essence, salt, and sprinkle with green onions and ginger. Of course, you need to put less sesame oil, or you can add some wolfberry for color, and then stir evenly before eating.

Practice 4 of lark mushrooms: lark mushrooms in oyster sauce. White mushrooms, which consume a lot of oil, are also more suitable for summer consumption. Start by slicing the lark mushrooms into thin slices, maybe a little thicker, and then cut the peppers into small pieces with your hands. Try opting for red or ginger peppers and cut open the lark mushrooms. Roll in boiling water for a while, remove it to control the water, then stir-fry the lark mushrooms, add oil, salt and cooking wine, add some soup and simmer for a while, then add pepper when it is about boiling. Come out of the pot. Stir-fry, then reduce to thicken, remove from pan and serve, finishing with a sprinkling of chives. Because lark mushrooms are rich in nutritional value and more delicious to eat, there are many ways to make them. Here is a brief introduction to so many people, I hope it helps.