1, look carefully at the top of durian, and you will find several lines at the top.

2. Use a sharp knife to follow the line, pay attention to insert it slightly about 2 cm, and then cut it about 8 cm along the line.

3. Grasp the cut shell with your hands and crush it with a little force.

4. Pay attention when choosing durian. There should be no holes in the epidermis. If there is a hole, it is bitten by a bug.

Durian can be eaten without cracking, but it's not very delicious. If it doesn't crack, it's not cooked. If it is not cooked, it can be:

1, and ripe fruits (such as bananas, apples, etc. ) In the bag, the ripe fruit will produce acetaldehyde, which can ripen.

2, you can also wipe a layer of alcohol slightly, which also has the effect of ripening.

3. Wrap it in newspaper and put it in a warm place. You can smell the fragrance in a day or two, which proves that it is mature. When you want to eat it, you can lift it and throw it on the ground, break it and pry it open from your mouth to eat.