Put cooking salt, cumin, chili pepper

Step 1: Choose fresh chicken hearts or gizzards, make a few holes on the surface or the back with a needle (to facilitate the marinade to marinate in); wash it. Mix 70g of New Orleans Roast Chicken Marinade and 70g of water and pour into 1000g of chicken hearts or gizzards; mix well. (Recommended practice is to use a sturdy pocket, seal it and wrestle and roll it on the table until the juices are absorbed by the meat.)

Step 2: Place the marinated chicken hearts in the freezer and leave to marinate for 12 to 24 hours, turning once or twice during the marinating period.

The third step: the marinated chicken heart or gizzard baked in the oven, with 180 ℃ to 200 ℃ heating 15 to 20 minutes or so, baked to eight mature, and then turned over to the grill for 5 minutes, so that the skin color can make its attractive charred brown. Can also use the microwave oven grill function grilled, time control in about 10 minutes, microwave oven on high for about 5 minutes, 3 minutes on the front, back 2 minutes, the specific time to be flexible.

Suggested grilling times and methods:? Chicken heart: 15 to 20 minutes, gizzard:20 - 25 minutes