Copper hot pot cooking fish has a fishy flavor because the fish is not marinated in advance. Fish is a good aquatic food, not only taste delicious, and nutritional value is very high, its protein content is twice as much as pork, and belongs to the high-quality protein, fish fat contains unsaturated fatty acids, with anti-atherosclerosis effect on the prevention and treatment of cardio-cerebral vascular disease, enhance memory, protect eyesight, eliminating inflammation is quite beneficial.

Fish hot pot has a fishy smell because when you eat fish hot pot, the fish is not marinated in advance so the fishy smell is not removed in the process of shabu shabu smelled fishy smell, you must clean up the fish after the block, and then the use of ginger, cooking wine, pepper, onions and other marinade for more than an hour, and then sliced and loaded with dishes, this time the fish can be used to shabu shabu, there is not a little fishy smell.

Methods of removing fish line

Place the fish flat on the board, in the front of the fish by the head of the fish, cut a knife, in the tail of the fish, by the tail, cut a knife, and then use the side of the kitchen knife to make a strong flat beat a few times, in the knife stitching the fish, there will be like a needle tip of a white spot, gently pinched, pulling outward, pulling out the hairline, a white line. The other side of the knife also take the same method to remove.