After the "distillation" process, it is meat wine, and without the "distillation" process, it is vegetarian wine. Plain wine is coarse wine. Without the "distillation" process, the distiller's grains are simply filtered out, and the remaining turbid wine is boiled in a pot so that the wine will not go bad. This kind of coarse wine is extremely low in alcohol content, and it is turbid and unsightly. Probably because it is not likely to arouse people's desires, it is called "vegetarian wine"