2, the bamboo tube open lid, meat cut well seasoned spare, rice washed and soaked for 15 minutes.
3, silk seedlings rice mixed with cooking oil, evenly spread in the bottom of the bamboo tube.
4, add the meat, and then add the right amount of boiling water, it must be boiling water, otherwise it is easy to clip. This is a boiled rice business boss oral skills.
5, cover the bamboo cover, tied with wire, leading the charcoal, burning fire, the bamboo tube cover up front on the grill, during which you will see the bamboo tube at both ends in the bubbling water vapor, such as water is almost dry, from time to time to rotate both sides, slowly baked to dry water, and then flipped to bake the next top position, which will continue to waft bursts of bamboo, rice, meat, baked to the ingredients can be cooked through.
6, such as baking to the late, the bamboo tube will sometimes fire, just use a wet cloth to extinguish it.