Every time when worshiping ancestors comes at the end of the year, meat must be cooked and eaten.

Make a bowl of boiled pork

Boiled pork

Take large pieces of pork belly, put them in a pot, and boil them in boiled water for about 2 to 3 hours. Turn on high heat first, then low heat. Do not add water or stir in the middle. After the meat is cooked, use a blade to cut it, whether thick or thin, big or small, the thick one is like a chopstick, the thin one is like paper, the big one is like a palm, the small one is an inch, regardless of the situation.

It is not advisable to eat too much meat boiled in plain water because it has no seasoning and is really greasy. You can only take a small slice while it's hot and chew it carefully to get a delicious and mellow taste.

The boiled meat after ancestor worship is unusual. In the eyes of the elderly, eating this can bring good luck and blessings, because it was eaten by ancestors and gods.

There are many ways to eat boiled meat. You can cut it into thin slices and dip it in soy sauce, minced garlic, and chili oil; , there are many ways to do it.

Boiled meat with a long history

"虙, meat for blessing blessings", see "Shuowen", is the meat used for sacrifices, usually boiled meat, pork can be used , mutton, beef, venison, etc. Especially pork.

Chinese people pay attention to "being cautious in pursuing the future" and have always attached great importance to offering sacrifices to their ancestors. Clan members gather together and use "public funds" to buy pork. After the sacrifice, the meat must not be wasted. The officiating person should distribute it to the close ones. This is called "sharing the meat" or "distributing blessings". As the saying goes, "too much pork - everyone has a share."

The use of gizzard meat has a long history. "Zuo Zhuan: The Ninth Year of Duke Xi" records: "The king's envoy Kong gave Qi Hou Yuan". It is also recorded in "Historical Records: Qin Benji": In the second year of his reign, the emperor sent a letter to Xun. The emperor of Zhou rewarded Qin Xiaogong with the sacrificial meat. The meat itself has little value. What is important is that this act represents the approval of Emperor Zhou.

The Qing Dynasty was the origin of meat distribution.

Zhao Yi's "Xiaoting Xulu" records: "When the Kunning Palace sacrifices meat to the gods, the guards are given food to share in lieu of court meals, which has the ancient meaning of spreading blessings."

The elders give it, the younger one dare not resign

The Manchu Qing Dynasty originated from the white mountains and black waters, and it was not easy to conquer the world. After the Qing Dynasty entered the customs, every Spring Festival, people would boil meat in white water to offer sacrifices to gods and ancestors. After the sacrificial ceremony, boiled meat was given to the ministers. Those who can taste the meat are all high-ranking officials.

Boiled meat, just taste it and stop eating. If you eat too much, it may be difficult to bear, both for your taste buds and your appetite. But the royal grace cannot be refused. Once you fail to appreciate it, the consequences will be serious. So someone came up with a good idea: Soak Korean paper in soy sauce, let it dry and then soak it again. Repeat it many times to soak in the flavor. When it's time to eat the pork belly, you wipe the knife and wrap the meat with Korean paper, which soaks the salty flavor into the meat. ——Better than nothing. In the late Qing Dynasty, pickles were eaten with the pork belly, which made it more humane.

It is said that once, Yongzheng gave four-year-old Hongli a piece of pork belly, and Hongli ate it silently. This small move was, firstly, a test of Hongli's character; secondly, Yongzheng wanted to pass on the blessing from heaven to Hongli, indicating that Hongli was the future heir to the throne.

It is a Manchu custom to eat white meat without asking, receiving, delivering or thanking you. The more you eat, the happier the owner will be. According to Chai Xiaofan's "Brahma Lu Cong Lu": "In the Qing Dynasty, every New Year's greeting was given to the ministers to eat meat, which was not mixed with other flavors. It was boiled to a pulp and cut into large pieces. The ministers worshiped and accepted it. This was the most important ceremony in Manchuria. They all follow this custom."

Manchus carry many "work items" around their waists, that is, purses, which store tobacco pouches, fire sickles, sheath knives, etc., which can be used to cut meat for meals at any time.

Boiled pork has become a famous food in the mid-Qing Dynasty. Yuan Mei's "Suiyuan Food List": White slices of meat, pigs that must be raised by themselves, put into the pot after slaughter, cook until medium rare, soak in the soup, and pick it up for an hour. Cut the pork into thin slices and serve. Neither cold nor hot, measure by temperature. This is a dish that northerners are good at. If the people from the south follow this example, they will never be better.

Casserole Restaurant has been "famous in Kyoto for three hundred years, and its taste is as fragrant as the white meat from North China." ?

A big soup must have a bland taste. Zhou Li said that "a big soup is not harmonious", which highlights the original taste and shows the importance and purity of the sacrifice. Boiled meat is almost the same.

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