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Method and dosage of making snowflake crisp by hand
material

milk powder

180g

butter

55 grams

salt

3 grams

Xiaoqifu biscuit (salty)

200 grams

Dried cranberries, dried plums, dried blueberries, nuts (optional) * * *

160g

Cotton candy

300 grams

oiled paper

A sheet (sheet, paper, etc.)

non-stick pan

one

Steps of making snowflake chips by hand

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Step 1

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Put the butter in the pot and use low heat (minimum heat). I use an electric porcelain furnace, the inner and outer rings are turned on at the same time, and the minimum setting is 200 watts, and the butter is slowly melted into a liquid state (it can be freely melted at room temperature in summer).

Second step

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After the butter melts into a liquid state, pour in cotton candy (still keeping the heat at 200 watts).

Third step

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Stir-fry until it melts.

Fourth step

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This is melted cotton candy.

Step five

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In the process of melting marshmallows, various materials (biscuits, dried plums, dried blueberries, dried cranberries, etc. ) can be poured together and stirred evenly.

Step 6

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Pour the milk powder into the melted cotton candy (I use Nestle whole milk powder, which is more fragrant), stir fry quickly and mix well, and then pour in other materials (biscuits, cranberries, etc.). ) and quickly stir evenly.

Step 7

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After mixing well, pour it into a baking tray covered with oil paper, quickly arrange it flat while it is hot, and take some milk powder to a sieve and sprinkle it evenly on the arranged snowflake crisp (imitate snowflakes with milk powder and sprinkle it on both sides). After cooling, it can be cut into pieces according to your own requirements.

Step 8

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This is the finished product.

Step 9

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Finally, the finished product is packed into a packaging bag.