Main ingredients: 1 liter of water, 20 grams of plums

Accessories: 5 grams of pericarp, 5 grams of licorice, 20 grams of hawthorn, 2 grams of cinnamon, icing sugar

Sour plum soup practice:

1, the pot with 1 liter of pure water

2, add plums, pericarp, licorice, cinnamon, hawthorn, and other auxiliary ingredients into the water to soak 20 minutes

3, medium heat to cook for 30 minutes and then add rock sugar and then cooled

4, end out can be if you like to drink ice can add some ice.