Materials: lamb chops

Seasoning: ginger, scallions, cooking wine, garlic, jujubes, peppercorns, goji berries, cilantro

Practice:

1, lamb chops washed, cut into chunks; scallions cut into segments, ginger slices;

2, the pot of water on the boil, into the scallion segments, slices of ginger, and at the same time add some cooking wine;

3, After the water boiled into the lamb chop Nao a little water, Nao water time can not be too long, lamb chop discoloration immediately fished out, over cool water, drain and spare;

4, frying pan is hot, plus put the right amount of oil, the oil temperature reaches seven or eight heat, put the green onion segments and ginger slices burst incense, and then add the lamb chops, stir-fry;

5, add an appropriate amount of soy sauce, salt, monosodium glutamate (MSG), stir-fried to the lamb chops are all on color, the pot plate, spare;

5, add an appropriate amount of soy sauce, salt, MSG, fried to lamb chops all color, and then the pot plate, the lamb chops, and then the lamb chops. Standby;

6, take the casserole, add the right amount of oil heating, put onion, ginger, garlic, chili pepper burst incense, and then add the lamb chops, put the right amount of water, with a large fire to boil, add wolfberries, jujubes, spices, peppercorns, and then slowly simmer on a low fire for 1 and a half hours, add some chopped green onions and parsley before starting.