Jiudao delicious home-cooked dish

Coke chicken wings:

Prepare ingredients, add 1 tablespoon cooking wine and ginger slices, fry until golden brown, marinate for 10 minute, add ginger and garlic, add half a bottle of cola and 2 tablespoons of soy sauce, add half a spoonful of oyster sauce and soy sauce, and add rice cakes.

Chili chicken:

Dice chicken breast, add ginger, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little salt and pepper, 1 tablespoon starch, grab well and marinate for half an hour, add diced chicken into hot oil, and. Cover to prevent oil from splashing on yourself, about seven or eight minutes.

Fish-flavored shredded pork:

Ingredients: soy sauce 1 spoon, starch 1 spoon, cooking wine 1 2 spoon, shredded bacon, fish-flavored sauce: 2 tablespoons soy sauce, 2 tablespoons vinegar, 2 tablespoons white sugar, oyster sauce 1 spoon, starch 1 spoon, etc.

Braised trotters:

Ingredients: 800g trotters, onion, ginger, garlic, rock sugar, pepper, star anise, cinnamon and dried pepper. Remove pig's trotters with cold water, add onion and ginger cooking wine and blanch. Add rock sugar to pig's trotters and bring to a boil. Pour in pig's trotters and stir well. Add all seasonings, add three spoonfuls of light soy sauce, one spoonful of cooking wine and two spoonfuls of dark soy sauce, and stir well. Add boiling water, stew trotters on low fire for about 1 hour, and collect juice on high fire.

Tiger skin green pepper:

Ingredients preparation: half a spoonful of soy sauce, two spoons of vinegar, one spoonful of starch, one spoonful of sugar, half a bowl of clear water, stir well, add Chili to stir-fry tiger skin, add a spoonful of Laoganma to stir-fry sauce, add Chili to stir well, pour in sauce and cook until it becomes thick, and take out the pot.

Pot meat:

Slice tenderloin, add half a spoonful of salt and pepper, one spoonful of cooking wine and onion ginger, grab and marinate evenly 10 minute, add water to potato starch, let stand for half an hour, pour out the sliced fillet soaked in water, wrap it evenly, fry it in a pan until it is solidified, fry it once when the oil temperature rises, pour the oil in the pan into the sauce, boil it, add side dishes and pork in the pan, and stir-fry it evenly until it is crisp and tender.

Pepper fried meat:

Stir-fry pork belly with low fire to remove fat, add minced garlic and stir-fry Chili until fragrant, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, and add a little salt and sugar to stir-fry evenly.

Spicy chicken feet:

Mix the sauce, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of soy sauce. Add onion and ginger cooking wine to chicken feet, blanch and remove. Stir-fry garlic slices in oil, stir-fry and color, add sauce and stir-fry, and stew for 20 minutes on medium heat.

Sweet and sour pork ribs:

Stir two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce, three spoonfuls of vinegar and one spoonful of white sugar evenly for later use; Blanch the ribs with cold water, blanch them with onion and ginger cooking wine, and put a little oil in the pot; Add rock sugar to cook the sugar color; Stir-fry the ribs and color them; Add sauce and stir-fry evenly; Before the ribs are cooked, add the ginger slices with onions into boiling water; Stew the ribs for 40 minutes on medium-low fire, and collect the juice on high fire.