Recipe: flour, 300g of bacon, 150g of seaweed, lettuce, cilantro, 3 slices of ginger, 2 green onions, 4 cloves of garlic, oil.
Detailed practice of bacon pancakes:
1, a small amount of flour, add less than 50% of the flour in the warm water and flour, kneaded to a certain degree of strength can be, become a small ball.
2, the water kelp washed and chopped, with crushed ginger and garlic together with cold, add the right amount of salt and chicken essence.
3, lettuce choose a few slices is enough, washed and cut into small slices, the specific size of their own control, it is best to be a little smaller.
4, pour one-third of the pot of oil, open high heat to heat the pot, and then adjust to medium heat oil.
4, while the oil is burning, cut the dough, respectively, with a tool to roll into a thin pastry-like, it is best to fry one by one, that is, while doing while rolling, do not one by one beforehand rolled out, the surface will stick to the cutting board.
5, the oil is hot, put the pastry gently into the oil and fry for a minute or two. Turn the edges once. Be careful not to burn. If you fry it too long, the pastry won't hold the filling and will break.
6, after the pasty out of the pan, placed on a cutting board to cool for a while in the gap, the bacon or smoked sausage into the pan, frying for a minute, low heat.
7: Arrange the cilantro and green onions, lettuce, seaweed, and smoked sausage, in that order, on top of the fried pastry.
8, gently wrap the pastry, according to personal taste, add ketchup and hot sauce can also be, simple bacon big cake is ready.
Expanded information:
Bacon selection of fresh pork, with warm alkaline water shabu shabu, in the water immersed in 6-10 hours, and then cut into squares and put into the old broth to cook, and then add brown sugar smoked. The cake is made of broth, salt and seasonings added to the flour and made into a soft dough, wake up time is a little long, rolled out and smeared with oil, overlap and rolled out a few times, and made into a cake.
It is characterized by bacon fat and not greasy, thin and not faggot, smoky aroma, color and lustre red; cake color yellow and fragrant, soft and crispy layers.
Baidu Encyclopedia - Smoked Meat Cake