Ingredients: persimmon pulp180g, glutinous rice flour120g.

Accessories: 200g of red bean paste, persimmon pedicels 10.

1, take 2 persimmons and clean them.

2. Dig out the pulp with a spoon, remove the seeds, and weigh180g for later use.

3. Add glutinous rice flour.

4. Knead into a smooth dough.

5, divided into 10 small dose, rub round.

6. Divide the red bean paste into 10 small doses and round them.

7. Make the dough into a bowl.

8. Add a bean paste.

9, push and wrap, round.

10, install persimmon stalks.

1 1, and mat the leaves.

12, put into the steamer.

13. After the fire boils, turn to medium and small fire and steam for 20 minutes.

14. When the time is up, turn off the fire, take it out immediately and enjoy it while it is hot.

15, dried persimmon with red bean paste.