Siu mai is delicious and easy to do as follows:

Main ingredients: 500 grams of flour, 160 milliliters of water, 200 grams of pork.

Accessories: 10 grams of green onion, 15 milliliters of oil, 2 grams of salt, 2 grams of chicken essence, 2 grams of thirteen spices, 2 grams of oyster sauce, 2 grams of steamed fish drum oil.

1, 500 grams of flour with 150 milliliters of water, covered with a plastic bag to wake up ten minutes.

2, 200 grams of pork cut into large pieces, put into the meat grinder, pour 10 grams of green onion.

3, take out the meat, put 15 ml of oil, salt 2 grams, 2 grams of chicken essence, 2 grams of thirteen spices, 2 grams of oyster sauce, 2 grams of steamed fish drum oil, 10 milliliters of water, mix well.

4. Knead the dough into a long strip, cut into equal small doses, press into a round cake, put the filling in the center of the dough piece, and pinch out the siu mai type.

5, put into the cage drawer steamed can be eaten.

6, siu mai finished picture.