1, ingredients. 2 carrots, 150g flour, 2 eggs, appropriate amount of onion and a little ginger.

2. Twist the carrot into silk, and then cut it several times.

3. Put carrots, flour, eggs, chopped leeks and Jiang Mo in a pot, then add 1 tablespoon salt and a little spiced powder to taste.

4. Stir well.

5, pour a little oil into the pot, and when the oil temperature is 50% to 60% hot, start to fry the meatballs. Take some batter and put it in your hand. Squeeze a meatball out of the tiger's mouth. Put the meatballs into the pot with a spoon and start frying.

6, fry until the balls float one by one, the skin is golden, and it can be fished out when it is mature.