Then I'll share my experience as a jiaozi in our home!
The preparation method of pork, mushroom and cabbage stuffing is as follows:
Ingredients: 300g of front leg meat, the ratio of fat to lean is 3:7, mushroom150g, Chinese cabbage150g.
Accessories: salt 10g, fresh pepper 10g, chicken essence 5g, monosodium glutamate 5g, lard 10g, Nande seasoning 5g, chicken juice 3g, oyster sauce 5g, chopped green onion 10g, Jiang Mo 5g and pepper water 50g.
1. Steamed pork, put it on a knife board, add minced onion and ginger, chop it into minced meat, put it in a container, add auxiliary materials, add pepper water three times, and stir it clockwise until it becomes thick. This is to make the meat tender and slippery.
2. Wash and cut the mushrooms, wash and cut the cabbage, marinate the cabbage with a little salt and squeeze out the water for later use.
3. Add mushrooms and cabbage to the prepared stuffing and mix well, then roll the skin to wrap the stuffing.
4. Boil the water in the pot and put it in the jiaozi until it is cooked, so you can eat it.
A delicious jiaozi has been prepared, and jiaozi, which is not tired of eating for free, has won people's love. When it comes to being jiaozi, there's really nothing to say. Don't panic, practice hard and study hard, and you will do it naturally. Only the method that suits you is the best.