Ingredients: potato, eggplant, green pepper, minced garlic.

Ingredients: soy sauce, soy sauce, oyster sauce, sugar, salt, starch,

1. Mix the sauce, two tablespoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, a little salt, one spoonful of starch, and mix well with water.

2. Cut the potatoes and slice the green peppers. Cut the eggplant into pieces and wrap it with starch. Chop minced garlic.

3. Pour oil into the pan, fry the potatoes until golden brown, and take them out.

4. Pour in eggplant, fry until soft and cooked, and be sure to cook it.

5. Pour minced garlic into hot oil, then add green pepper and stir fry a few times.

6. Pour in eggplant and potatoes, and pour in the prepared sauce to collect the juice.