I can cook. Get in!

in the southeast and northwest, the food is in Guangdong.

Cantonese cuisine is one of the eight major cuisines in China. Cantonese cuisine consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. This entry is basically about narrow Guangzhou cuisine, which is not as bright as Chaozhou cuisine and Dongjiang cuisine. In fact, Cantonese cuisine is represented by Shunde cuisine. Its biggest feature is light and delicious. There is a saying in the Pearl River Delta: "Everyone can eat with his back facing the sky." It reflects that its cooking ingredients include almost all animals and cover a wide range. Besides pork, beef, fish and chicken, it also includes snakes, raccoons, dogs, cats, monkeys, rats, snails, insects, worms, chicken feet, duck tongues, bullwhip and beef offal. Famous dishes include five snakes, roast suckling pig, dragon and tiger phoenix, winter melon cup and old fire soup. Although there are countless cooking methods for Cantonese cuisine, steaming, frying and frying are the most common cooking methods in restaurants, because this method takes a short time and conforms to the cooking philosophy of bringing out umami flavor.

Chaozhou cuisine and Dongjiang cuisine are unique due to their geographical customs. They are said to eat in Guangzhou, eat in Chaozhou and taste in Chaozhou. Chaozhou snacks are also the most abundant and delicious in Guangdong. Come to Guangzhou without a whim, and walk in vain. Besides the numerous historical sites and unique culture in Chaozhou City, Chaozhou cuisine is exquisite, light and rich.

please refer to my blog in Baidu space:

morning tea

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sweet and sour

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"Lingnan Minglai-Stewed Duck with Apple"

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"Lady Enforcers Bao Jing" 22e13b 97ce2d1d56225a7.html

"No chicken, no table"

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"Scrambled eggs with mint leaves-serving also.

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