If it's authentic, I recommend Yili brand cheese. There are many varieties, and there are also imported original cheeses: mozzarella and mild cheddar. Mozzarella is the kind of cheese that can make pizza, and the drawing effect is very good.
Question 2: What country and brand of cheese is better? Cheese is the glory of the French nation. They come in many varieties, styles and sizes. Although the Netherlands, Switzerland, Denmark and other countries produce high-quality cheese, you should go to France to eat cheese. Every place in France has its own unique cheese varieties, and there are more than 400 varieties in France, making it the first cheese kingdom in the world. The outstanding cheese, like excellent wine and wine, can get the honor of being named after its place of origin, such as Brittany cheese, Provence cheese, Camentar country cheese, Roquefort green cheese and so on, all of which exude unique fragrance.
The French have a habit of tasting a piece of cheese after dinner. It is no exaggeration to say that every Frenchman has this habit, and cheese is an important food that they can't live without for a day. French people like to stutter when they eat cheese. They don't like it when the British, Germans and Americans put cheese on bread or make a sandwich with other foods. They think it is a cheap food culture for barbarians.
At present, there are thousands of kinds of cheeses circulating in various markets in the world, most of which are produced in European countries. Among these thousands of kinds of cheeses, about 500 kinds are produced in France. There are many kinds of cheeses in Europe, which are dizzying. As a whole, they can be divided into 8 categories:
Fresh cheese
Soft-skinned white cheese
Washed rind cheese
Goat cheese goat cheese
Blue cheese blue cheese
Semi hard cheese
Hard cheese hard cheese
Processed cheese
Fresh cheese
The texture is soft and smooth, and its delicious texture can be compared with tofu. This kind of cheese is brewed in a few days without ripening at all. Fresh cheese has a short shelf life and should be enjoyed as soon as possible. Solid fresh cheese is usually eaten in salads. Other eating methods include mixed jam, honey, herbs or spices, and can even be used as dessert materials.
The main types are:
Feta, Fei Da, Greece
Mozzarella, Italy
Mascarpone, Matzka, Italy
Ricotta, Italy
Soft-skinned white cheese
The texture is soft and smooth, and the surface is covered with a white emblem. Although the skin is hard, it can also be eaten. It can be eaten with apples or raisins, and can be fried as a companion dish. It tastes excellent with light red wine.
The main types are:
Camembert, Camembert, France
Berry brie of France
Washed rind cheese
The surface is slightly hard, and the inside of the cheese is soft, sticky and mellow. Its unique aroma is produced by washing the surface with salt water, brandy or other alcohol. When it is mature, the aroma will be more attractive. With mellow red wine or cognac, the taste will complement each other. Types include:
Pang Liwei pont l'eveque of France
Munster, France
Herve, Belgium
Weisslacker from Germany
Taleggio of Italy
Goat cheese goat cheese
As the name implies, this kind of cheese is made of goat milk, which tastes slightly acidic and tastes like nuts. Moreover, it is relatively small and diversified in shape, mostly cylindrical or pyramid-shaped. Some of them are wrapped in walnut leaves and can be used as dessert after meals. They are thinly cut on salad or bread and heated in the oven, which is delicious and can be enjoyed with dry white wine. Types include:
Sainte-maure, Saint-Mo, France
French goat cheese chevre
Crottin de chavignol, Grottin da Savion, France
Valencay, France.
Blue cheese blue cheese
Soft texture, the main component is milk or goat milk, fermented by Penicillium, with a unique aroma, the surface is marbled, and the central part is the most delicious. With honey, pears or apples, the cheese flavor can be sublimated, and it can also be decorated with sand ... > >
Question 3: What brand of cheese is good Mongolian cheese? There are many brands.
The most famous brands are: Dr. Li Cheng Ke, Blue Flag Milk Bar and Tianmeihua Milk Cheese. Of course, this is the brand of Inner Mongolia.
If you like authentic cheese in Inner Mongolia, I suggest you go to: Mongolian Tribe Website, which is known as the largest online home of Mongolian specialties in China. There are some good products in it, not only Mongolian cheese, but also hand-torn air-dried meat in Inner Mongolia, koumiss wine, skin wine, venison, camel meat and donkey meat. . . Haha, there are all kinds of green food, organic food, Cistanche deserticola, Cynomorium songaricum, dried fruit and herb tea produced in Inner Mongolia. . . Ha, there are Mongolian knives and Mongolian boots.
Whether it's big or not, you have to go in and see for yourself. What I said doesn't count. Only when you go in and compare it with other websites will you know what is the biggest. Well, it's late at night, so I won't advertise for others. Tomorrow you wake up and see for yourself.
Question 4: What brand of cheese is better? What brand of cheese is better than Xinjiang's Hanxiang cheese, Nuogan cheese and Ehe cheese? I have tasted Hanxiang cheese with no additives and preservatives.
Question 5: What brand of cheese is the best for raising sheep in China? I wonder if you have eaten it. The local cheese in Yunnan is very delicious. The sheep are only raised by themselves. The machines are also the most advanced, and the taste is good. All kinds of cheese practices are delicious when used on it.
Question 6: What brand of cheese is the best and how to eat it? Many people in China call it milk cake. Yunnan is the most characteristic. Because of the local traditional goat farming industry, there is a habit of making and eating milk cakes. Goat milk cakes are fermented with fresh goat milk, which is the most typical with dishes.
Question 7: Which brand of cheese is delicious? Cheese is the glory of the French nation. They come in many varieties, styles and sizes. Although the Netherlands, Switzerland, Denmark and other countries produce high-quality cheese, you should go to France to eat cheese. Every place in France has its own unique cheese varieties, and there are more than 400 varieties in France, making it the first cheese kingdom in the world. The outstanding cheese, like excellent wine and wine, can get the honor of being named after its place of origin, such as Brittany cheese, Provence cheese, Camentar country cheese, Roquefort green cheese and so on, all of which exude unique fragrance. The French have a habit of tasting a piece of cheese after dinner. It is no exaggeration to say that every Frenchman has this habit, and cheese is an important food that they can't live without for a day. French people like to stutter when they eat cheese. They don't like it when the British, Germans and Americans put cheese on bread or make a sandwich with other foods. They think it is a cheap food culture for barbarians. At present, there are more than a thousand kinds of cheeses circulating in various markets in the world, most of which are produced in EU countries. Of these thousand kinds of cheeses, about 500 kinds are produced in France. There are many kinds of cheeses in Europe, which are dizzying. On the whole, It can be divided into 8 categories: fresh cheese, soft-skinned white cheese, white mould cheese, washed rind cheese, goat cheese, goatcheese, blue cheese, semi-hard cheese, hard cheese and hard cheese. Processed cheese fresh cheese has a soft and smooth texture, and its delicious texture can be compared with tofu. This kind of cheese is brewed in a few days without ripening at all. The storage period of fresh cheese is very short, so you should enjoy it as soon as possible. Solid fresh cheese is usually eaten in salad, and other eating methods include mixed jam, honey, herbs or spices. It can even be used as dessert material. The main types are: Greek Fei Da feta, Italian mozzarella Mozzarella, Italian Matzka Bo mascarpone, Italian Ricota ricotta soft-skinned white cheese with a white emblem on the surface. Although the skin is hard, it can also be eaten. It can be served with apples or raisins. It can also be fried as a companion dish. It tastes excellent with light red wine. The main types are: camembert in Camembert, France, and Berry brie washed cheese in France. The surface of the cheese is slightly hard, and the inside of the cheese is soft, sticky and mellow. Its unique aroma is produced by washing the surface with salt water, brandy or other alcohol. When it matures, The aroma is more charming. With mellow red wine or cognac, the taste complements each other better. The varieties include: France's Pang Liwei pont l'eveque, France's munster, Belgium's herve, Germany's weisslacker, Italy's Taregio taleggio goat cheese, as the name suggests, This kind of cheese is made of goat milk, which tastes slightly acidic and tastes like nuts. Moreover, it is relatively small and diversified in shape, mostly cylindrical or pyramid-shaped. Some of it is wrapped in walnut leaves and can be used as dessert after meals. Slice it on salad or bread and heat it in the oven, which is delicious. It can be enjoyed with dry white wine. The varieties include: sainte-maure in France, chevre in goat cheese in France, crottin de chavignol in Grottin, France, valencay blue cheese in France, which is soft in texture, mainly composed of milk or goat milk, fermented by Penicillium, with a unique aroma, marbled surface and the most delicious central part. It is the most classic with bread. Paired with honey, pears or apples can sublimate the cheese flavor, and can also be decorated on salad, both of which are > >
Question 8: What are the imported cheese brands? Which is the best? Cheese must be of a good brand, and everyone in the family likes it very much. Last time I bought some cheese from Taobao Mall in Sinodis, the children liked it very much, saying it tasted much better than before, and my family fell in love with it. Now I often buy it online for children to eat.
Question 9: Which brand of cheese is the best to buy? Cheese is an ambiguous concept. In Chinese, the word cheese originally refers to the dairy dessert invented in the Qing Dynasty, which is rich in wine, sweet and delicious. Nowadays, many people begin to use Cheese or cheese to translate English cheese. I guess you mean the latter. There are many varieties of cheese, especially in Europe and America. Some people think that moldy blue cheese is the best, some people like Swiss hard cheese, and some people like Greek feta cheese. Personally, I prefer cheese sprinkled with green fennel powder.
If the brand, France's KIRI, Italy's Pamigiano Regiano are all good.
Note that there are many processed cheese slices used in sandwiches in the United States, most of which are inferior or even fake. For example, many Kraft brands are like this, which contains unhealthy additives.