1. Wash cabbage and cut into shreds.

2. Soak the vermicelli and cook until soft. Mother-in-law's homemade vermicelli is good, and it's easy to cook soft.

3. Wash onion and rape for later use.

4. Boil the water, and blanch the cabbage and rape until they are cut off.

5. Take it out and let it cool.

6. Drain the water and put it into the material basin. Remember to cut the rape into small pieces.

7. Slice the onion and put it on.

8. Cut a few pieces with a knife and put them on.

9. It always seems that the color is a bit monotonous, and there are just garlic seedlings at home, so just cut a few trees in.

10. Add all seasonings and mix well.