The preparation method of pickled red pepper is as follows:

1. Wash and drain the red pepper.

Drain and cut into pieces (remember to bring disposable gloves or they will be spicy). After cutting, add salt, monosodium glutamate, sugar, ginger and garlic slices and mix well.

Prepare a glass bottle, wash it and drain it. After draining, put in pepper and seal it (it is best to cover the bottle with plastic wrap for better sealing effect). You can taste it in a few days, and you can drop some sesame oil when you eat it, which is even more delicious.