Mixed Beef with Caraway

1. Slice beef, add: a little salt, white pepper, half a spoonful of soy sauce, 1 spoonful of starch, a little water, and marinate evenly 15 minutes.

2. Boil the water, slice the beef, cook for 1 min and take it out.

3. Put minced garlic, Chili noodles and white sesame seeds in the bowl and pour hot oil.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of vinegar, 1 tsp of pepper powder, 1 tsp of sugar, a proper amount of salt and chicken essence, and grab a handful of coriander evenly.

Smashed cucumbers

1. Chop the cucumber with the back of a knife and cut it into pieces.

2. Put in the bowl: garlic, millet spicy, 2 tablespoons of red pepper, 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, a small amount of pepper powder and a small amount of chicken essence. (The seasoning can be increased or decreased according to the amount of cucumber).

Steamed Chicken with Chili Sauce

1. Put the drumsticks in cold water, add onion and ginger cooking wine and cook for 15-20 minutes, then let the drumsticks cool thoroughly with ice water (cold water without ice water).

2. Dish the stewed chicken legs thoroughly.

3. Add Chili noodles, pepper noodles, garlic foam, sesame seeds, peanuts and millet to the bowl, and pour hot oil.

4. Add 3 tablespoons of soy sauce, 1-2 tablespoons of aged vinegar, 1 tablespoon of white sugar, a little salt, chopped green onion and coriander, and mix a little chicken soup and pour it on the chicken leg.

Folding ear root mixed with preserved eggs

1. Wash the roots of broken ears, cut them off, add garlic foam, and pour the millet spicy with hot oil.

2. Add 3 tablespoons of oil chili pepper, 2 tablespoons of light soy sauce and 1 tablespoon of aged vinegar.

3. 1 teaspoon of pepper noodles, 1 teaspoon of chicken essence and teaspoon of sugar.

4.2-3 preserved eggs are cut into petals, placed on a plate, the mixed ear root is placed in the middle, and the sauce is poured.

Cold sea cabbage

1. Soak the bought sea cabbage in clear water for more than 2 hours (change the water several times), then boil it for 5 minutes and take it out.

2. Add garlic foam and millet spicy and drizzle with hot oil. (If there is no Chili oil at home, add dried Chili noodles in this step).

3. Add 2 tablespoons of soy sauce and 1 spoon of aged vinegar.

4. Add 2-3 tablespoons of Chili oil (add more Chili if you like spicy food).

5. Add 1 tsp sugar and 1 tsp pepper noodles to taste. If it is weak, add a little salt.

6. Finally, sprinkle with chopped green onion and coriander, and mix well.