The traditional snack almond tofu is not tofu.

The main raw materials of almond tofu are almonds and sugar. Almonds are nuts, not legumes. Secondly, in the process of making almond tofu, Jinyin usually soaks and grinds almonds into a pulp, then adds sugar and other ingredients to solidify. This production process is very different from that of soy products.

Although almond tofu is not a soy product, it is still a delicious snack. In the traditional production process, milk or coconut milk is usually added to make almond tofu smoother and richer in taste.

In addition, the sweetness of almond tofu mainly comes from sugar, so it is also a snack suitable for sweet tooth lovers. Whether as a dessert or a snack, almond tofu is a delicious choice.

Preparation method

Ingredients: 30 grams of sweet almonds, 500 grams of white date finger sugar, 15 grams of frozen powder, an appropriate amount of fresh milk, a little diced hawthorn cake, and a little honey osmanthus.

1. Wash the sweet almonds, soak them in boiling water, peel them, grind them into a paste with a blender, then filter out the residue with gauze to get the almond juice; put the frozen powder into a bowl , add an appropriate amount of water, steam it in a cage, take it out, and then use gauze to filter out impurities to obtain a frozen powder liquid.

2. Heat a clean pot, pour in almond juice and frozen powder, add sugar and fresh milk, bring to a boil and stir evenly, remove from the pot and put it into a square plate to cool, then put Chill in the refrigerator until it becomes frozen, take it out, cut it into small pieces with a knife, put it into a bowl, sprinkle with diced Beijing cake and honeyed osmanthus and serve.

Reference for the above content: Baidu Encyclopedia-Almond Tofu