The meat because of its fat and thin eat up the taste of fat but not greasy, so by the public's favorite, about the meat eating method is also a variety of such as stewed, boiled, or fried can be eaten, can also be made into steamed meat, buckle meat and so on a variety of food, but the most common should be the braised pork, almost everyone's home on the dinner table often have. So how to do this home cooking is delicious?

first to dispose of the pork, first of all, you need to put the bottom of the pot in advance of the heat, directly to the hot pan inside the pig skin back and forth friction, have been friction until the pig skin into a charred yellow can be, so that you can operate very good removal of pig skin above the residue of the pig's hair, as well as some of the meat smell. When the skin is done, put it in a large bowl, scrape the hairs with a knife, then do it again, and wash it well. Put the pork on the board, cut it into the same size and shape of the square meat, try to cut some large pieces, so that the taste of eating will be full of flavor, cut and put it in a bowl.

The following is the official do, first prepare a variety of seasonings in a bowl standby, and then stir fry sugar color, first to the pot into the appropriate amount of cooking oil, immediately after the preparation of sugar into the pot , with a spatula to the icing sugar fully stir-fried evenly, and has been stir-fried to the icing sugar melted until the color darkens, the process needs to have been a small fire slowly. The process needs to be done slowly over low heat. After the icing sugar color darkens, then put the pork into the pot to give it color, you need to use a spatula to give it evenly stirred, so that the pork can be very well coated with a layer of sugar color can be. When the color of the pork becomes brown, then the prepared seasonings together into the pot, and then continue to give it stir fry evenly, until the flavor of the spices are fragrant. Stir-fry for a few moments, and then boiling boiling water into the pot, the process of cooking the appearance of floating a thick layer of cooking oil to it all skimmed , so that eat up the braised pork will not feel greasy. After skimming clean immediately after the inside of all the ingredients out, and then continue to give it a slow simmer. Wait until the pot of soup juice to collect almost, and then use a spatula to slowly stir it until the soup collected to become sticky until, can be served on the plate, so a delicious braised pork is done.

pork has on the five-flower meat and the next five-flower meat points, to do braised pork can not buy on the five-flower meat, fat meat is too much, the level is not clear enough to do out of the very greasy, tasty, so choose to do braised pork pork, to use the next five-flower meat, and to use a hot pot of cold oil to operate , the pork is slightly fry some of the oil. Five-flower meat slightly fry some fat, will make a good braised pork is not greasy.