250g glutinous rice flour
Boiled water 140g
Room temperature water 70g
A little cooking oil
A little coarse sugar
How to fry yuanxiao?
Get all the materials ready
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Add boiling water to glutinous rice flour several times and stir while adding.
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Add a small amount of room temperature water several times and stir while adding. 70g may not be added completely, but it can agglomerate.
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Then knead into smooth sticky glutinous rice dough, cover it and let it stand for 20 minutes.
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Knead the baked dough into long strips and cut it into small pieces of uniform size. The smaller the dose, the easier it is to mature.
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Then put each small dose of round on a plate, and don't wrap it with dry powder after kneading.
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Heat the oil in the pot, and put it in the rubbed Yuanxiao or the pot used for cooking.
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Stir well with a spatula in the middle of the fire. At first, they will stick together. It doesn't matter if they keep speculating.
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Stir-fried, Yuanxiao will gradually become bigger, and it is not easy to stick a layer of slightly burnt skin on the surface.
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Stir-fry until the color of the Lantern Festival turns golden. When you hear the sound of the Lantern Festival in the pot, a series of small holes are cracked on the surface, it means that it is cooked. Fried dumplings are not sticky at all, are they?
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Pan and dish, sprinkle with coarse sugar.
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Dip sugar while eating, crispy, sweet and soft, really super delicious.
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skill
1, and glutinous rice flour, don't pour it all at once, just add a small amount several times, and no dry powder can be seen.
2. Don't be too angry when frying Yuanxiao, otherwise it will be burnt outside and unfamiliar inside; In addition, glutinous rice flour is very sticky and needs to be constantly stir-fried so as not to stick together.
3, when eating, it is best to take sugar to eat, bite down, crisp outside and tender inside, very delicious.