This is mainly because Muslim rice is mainly some meals of Hui people, and it is also to respect national habits. Hui people don't eat pork, but little is known about Hui people who don't eat dog meat, donkey meat, horse meat and so on.

Hui people just don't eat other animals, but they really hate pigs. Anything about pigs will not appear in Hui families, and anything stained with pork will not be wanted (even if it is washed). If you go in with foreign dishes, you will inevitably use the tableware inside, and you can't bring them in. It is forbidden to bring foreign dishes in Muslim restaurants.

Characteristics of Muslim cuisine

1, the cooking techniques of Qingzhen cuisine used to be mainly cannon, roast and rinse, which mostly retained the eating customs of nomadic people.

2. Due to the long-term coexistence of Manchu and Mongolian nationalities in the Hui Dynasty, Hui people engaged in the cooking industry are particularly good at learning and absorbing the good cooking methods of other nationalities, thus making the cooking techniques of Muslim cuisine from simple to complex, from few to many, and improving day by day, and frying, stir-frying, frying, grilling, stewing, frying and frying are all meticulous, forming a unique system of Muslim cuisine.

3. The taste of Muslim cuisine is salty and fresh, with thick juice, fat but not greasy, tender but not tender. However, there are different genres of Muslim cuisine in different regions, such as Northwest China, North China and Southwest China. The banquet of Muslim cuisine is also very distinctive, which can be roughly divided into five categories: swallow dishes, shark fin seats, duck fruit seats, convenient fruit seats and convenient seats.

4, it has the characteristics of eclecticism, elegance and vulgarity, high, middle and low grade salty preparation, beautiful color, fragrance and shape. In addition, there are many kinds of halal snacks with a wide range of materials, which are timely and colorful.