1, wash adzuki beans, put them in a pot to boil, remove the skin of the beans and squeeze out the water.

2. Stir-fry the lotus seed paste and sugar together in a pot. When the water is dry, add a little oil. Add the rest oil with the stir-fry until it doesn't touch your hands. Immediately leave the fire and let it cool.

Ingredients: egg 200g, sugar 250g, butter 1 00g, custard powder 30g and milk powder 50g. Method:1.First, knock the egg into a container, add sugar and softened butter and mix well.