Chestnut sauce 200g, flour 70g.

70g of glutinous rice flour and 50g of sugar.

Milk140g

How to make sweet chestnut cake?

Chestnuts are cooked, cut with a knife, dug out with a spoon, put into fresh-keeping bags and pressed into mud with a rolling pin.

Mix all the ingredients, add milk to make dough with moderate hardness (don't pour all the milk at once, depending on the hardness of the dough), cover the dough with plastic wrap, and wake for 30 minutes.

The awakened dough is divided into balls and circles.

Pour some corn oil into the pot, don't touch it, and press the dough flat into the pot.

Slowly fry over low heat until golden brown on both sides.

The delicious chestnut cake is ready, which is good as a staple food or snack, and will not harden after cooling.

skill

Don't put too much flour when cooking, it won't taste the fragrance of chestnuts, and the dough should not be too hard. It's best to flatten the flat edge of the dough, without serrations.