Hard boiled eggs can be subdivided into three types depending on the degree of coagulation inside the egg. It is made by first brushing the eggs and placing them in a pot with water to cover them. Then put the pot on the stove, first turn on high heat, and stir with chopsticks, so that the boiled poached egg yolks will be in the center, more beautiful, wait until the water boiled, turn to medium heat, when the egg white solidified by itself almost, you can also stop using chopsticks to stir. The whole process takes about 17 minutes or so. When the eggs are cooked, fish them out, rinse them with cold water, and then peel the shells, so that the shells can be easily peeled off. After processing, you can directly dip the sauce to eat, or first sliced, and then drizzled with Thousand Island dressing as an appetizer, but also can make a number of different dishes, first of all, after the sliced poached eggs after crushing, and then add mashed potatoes, mayonnaise, evenly mixed, it is a delicious one of the potato salad, or with the marinade package and other seasonings simmering into the marinade eggs, is also a very good meal and nutritious.

Yolk rice hot eggs

Yolk rice hot eggs boiled out of the poached eggs show a kind of white cooked and yolk half-cooked state. To do this, first brush the eggs, place them in a pot and add water to cover them. Put the pot on the stove, turn up the heat and stir with chopsticks so that the yolks of the poached eggs will be in the center, which is more beautiful. When the water comes to a boil, turn the heat to medium and you can stop stirring. By this time, the egg white has almost solidified, and the yolk is slowly starting to solidify, turn the heat to medium and then just wait for another 1 minute, then you can fish it up. To serve, place on a pretty egg cup, crack the rounded end of the egg with a small iron spoon, drizzle some soy sauce over it, and take it with a small spoon to serve.

Egg white semi-cooked eggs

Egg white semi-cooked eggs are poached eggs in which both the yolk and the white are semi-liquid. To do this, brush the eggs, place them in a pot, and add water to cover them. Then put the pot on the stove, first turn on high heat, and stir with chopsticks, so that the boiled egg yolk will be in the center of the poached egg is more beautiful. Pay attention to the water temperature, when the water temperature rises to seventy percent, you have to immediately turn off the heat and fish out the poached eggs, soak in cold water to rinse. To eat, you can place them on a pretty egg cup, crack the shell at the round end of the egg with a small iron spoon, and serve them with a small spoon, dipping them in soy sauce or minced green onion as you eat them.

Eggs are a marvelous food, delicious when fried, scrambled, steamed, poached or deep-fried. In addition, when making desserts, it is indispensable for crafts, and it is a widely used ingredient for both salty and sweet flavors. Here are a few kinds of egg dishes, although very simple, but there may be some you usually do not notice the small secret, can make the simple egg dishes become delicious.