Sauteed Octopus Whiskers

Prepare ingredients: Octopus Whiskers, green and red bell peppers, green onions, ginger and garlic.

Preparing ingredients: moderate amount of oil, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of seafood sauce, a spoonful of cornstarch.

Detailed practice:

1, garlic cleaned and flattened, ginger cleaned and shredded, green onion cleaned and cut into sections to be used, green and red bell pepper seeded cleaned and sliced to be used.

2, Octopus whiskers wash clean and cut a small section to be used.

2, prepare the sauce, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of seafood sauce, a spoonful of cornstarch in a large bowl, then add the right amount of water and mix well.

3, add a suitable amount of water in the pot, the water temperature is hot to about 80 degrees, will octopus whiskers blanching pot, fishing up and draining the water on a plate to be used.

4, the pan is hot, hot pan cool oil will be garlic, ginger and green onions under the pan stir fry flavor.

5, add green and red bell peppers in the pan, stir-fry until raw.

6, add blanched octopus whiskers into the pot and stir-fry together, pour in the pre-mixed sauce together and stir-fry evenly to taste. (There is no need to add additional salt to taste, because the sauce already contains enough salt, so as not to be too salty).

Out of the pan on the plate can be served to enjoy, so a home-cooked version of: sauce fried octopus whiskers was ready.

Personal experience: this fried Octopus whiskers fresh crispy tender, not at all firewood, with the rich sauce and green and red peppers unique aroma, very appetizing and delicious rice.