Maltose is a carbohydrate food made from fermented grains such as rice, barley, millet or corn. It is not too sweet and can add color and aroma to dishes. Today, the editor will talk about the efficacy and functions of maltose.

Basic introduction to maltose

Maltose is a carbohydrate food made from fermented grains such as rice, barley, millet or corn. It is not too sweet and can increase the color and aroma of dishes. Produced all over the country. There are two types: soft and hard. The soft one is a thick yellow-brown liquid with high viscosity, which is called gelatin; the hard one is formed by stirring soft candies, mixed with air and then solidifying. It is a porous yellow-white sugar cake, which is called white malt candy. For medicinal purposes, gelatin is the best. Maltose is a disaccharide with white needle-like crystals and is easily soluble in water. It tastes sweet but not as good as sucrose. It has the effects of strengthening the spleen and stomach, moistening the lungs and relieving cough.

Efficacy and role of maltose

In addition to its edible value, maltose also has therapeutic effects. It is warm in nature and sweet in taste. When dissolved in water, it will turn into glucose. It is used as a medical Nutrients can be used to nourish the skin, nourish the spleen and replenish qi, moisten the lungs and relieve coughs, relieve pain and relieve pain, moisturize internal organs, appetize and relieve irritability, relieve constipation, etc. It is mainly used to treat weak spleen and stomach, shortness of breath and fatigue, decreased appetite, abdominal pain due to coldness, and cough due to dryness of the lungs. , dry cough with less phlegm and sore throat.

Purchase of maltose

Caramel can be divided into soft and hard. The soft one is a thick yellow-brown liquid with high viscosity; the hard one is soft caramel after stirring and mixed with air. It solidifies into a porous yellow-white sugar cake.

Storage of maltose

Keep sealed and dry.

How to consume maltose

Dissolve it in drink, add it to decoction, swallow it, or add it to candy, etc. Malt sugar is mainly used for processing caramel sauce, candy, fruit drinks, wine making, canned food, bean paste, soy sauce, medicinal purposes, etc. For medicinal purposes, autumn syrup is the best.